Mascarpone Cream - extra firm whipped cream
This mascarpone cream is a firm whipped cream that is ideal for cakes and other baked goods. It keeps its firmness and won’t deflate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 400 ml whipped cream
- 250 grams mascarpone
- 2 tablespoons icing sugar
- 1 teaspoon vanilla extract
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