Impossible® Lasagna Recipe

Impossible® Lasagna Recipe

impossiblefoods.com

Love Lasagna? You’ll love this Impossible® Lasagna Recipe. It’s a crowd pleaser that uses meat made from plants.

View full recipe on impossiblefoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at impossiblefoods.com.

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Cooking tools:

  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Colander
  • Parchment paper
  • Baking dish
  • Oven
  • Grater
  • Spatula
  • Mixing bowl

Ingredients

  • 24 oz Impossible® Ground Beef Or Lite Ground Beef Meat From Plants
  • 1 lb Lasagna Noodles
  • 2 tbsp Extra Virgin Olive Oil
  • 1 Yellow Onion, finely chopped
  • 1 Carrot, finely chopped
  • 1 Rib Celery, finely chopped
  • 3 Cloves Garlic, minced
  • 1/2 cup Red Wine
  • 28 oz Can Of San Marzano Tomatoes
  • 1/2 cup Vegetable Stock
  • 2 tbsp finely chopped fresh Parsley
  • 1 tbsp finely chopped fresh Thyme
  • 1 tbsp finely chopped fresh Oregano
  • 1 tbsp finely chopped fresh Basil
  • 1/2 cup Tomato Paste
  • 1 lb Shredded Mozzarella or Plant-Based Shredded Mozzarella
  • 2 cups Ricotta Cheese or Plant-Based Ricotta Cheese
  • 1/2 cup Grated Parmesan Or Pecorino Cheese or Plant-Based Parmesan
  • Kosher Salt
  • freshly ground Black Pepper

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