Broccoli and Cauliflower Peruvian Fried Rice Recipe

Ingredients

• 1 sm small cauliflower and broccoli (300gm each), coarsely chopped
• 60 ml (¼ cup) vegetable oil
• 4 eggs, lightly beaten
• 2 garlic cloves, finely chopped
• 50 gm ginger, finely chopped
• 200 gm snake beans, cut into 5cm pieces
• 1 red capsicum, seeds removed, finely chopped
• 1½ tbsp light soy sauce and Maggi Seasoning (see note)
• Lime wedges, for squeezing, plus extra to serve
• Toasted sesame seeds, sliced spring onions and chopped coriander, to serve