Puff Pastry Flowers Filled With Pastry Cream Recipe
Make homemade quick puff pastry flowers filled with pastry cream (vanilla custard) from scratch. Get the recipe with photos, simple instructions & video
Ingredients
- Quick Yolk Puff Pastry
- Flour - 250 grams (9 oz)
- Butter - 200 grams (7 oz)
- The yolk - 1
- Salt - 1/4 teaspoon
- vinegar - 2 teaspoons
- Cold water - about 100 ml
- Pastry Cream
- Milk - 350 ml (12 fl oz)
- Sugar - 100 grams (3.5 oz)
- Butter - 30 grams (1 oz)
- Salt - a pinch
- Vanilla sugar - 10 grams (2 teaspoons)
- Starch - 30 grams (1 oz)
- 2 Eggs
- Preheat oven to 200°C (390°F)
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