Mole Rojo with Chicken

Ingredients

• 10 Ounces Tomatillos, husked and rinsed
• 1 1/3 Cups Toasted Sesame Seeds
• 1 1/8 Cups Vegetable Oil, divided
• 6 Ounces Whole Mulato Chiles, stemmed, seeded and cut along one side
• 3 Ounces Whole Ancho Chiles, stemmed, seeded and cut along one side
• 3 Ounces Whole Pasilla Negro Chiles, stemmed, seeded and cut along one side
• Boiling Water
• 8 Cloves Garlic, peeled
• 1 Cup Raw Whole Almonds
• 1 Cup Natural Seedless Raisins
• 1 Teaspoon Ground Korintje Cinnamon
• 1/2 Teaspoon Fine Ground Black Pepper
• 1/2 Teaspoon Ground Anise Seed
• 1/4 Teaspoon Ground Cloves
• 2 Slices Firm White Bread, toasted until dark and broken into pieces
• 2 Ounces Mexican Chocolate, roughly chopped
• 3 Quarts Chicken Broth
• 2 (3 Lb.) Chickens, trimmed and cut into serving pieces
• Kosher Sea Salt Flakes
• 1/3 Cup White Sugar