Grapefruit Sorbet | America's Test Kitchen
Refreshing grapefruit sorbet with a perfect balance of tart and sweet, an ideal dessert to cleanse the palate or enjoy on its own.
Ingredients
- 2 large pink grapefruits , zested to yield 2 teaspoons zest, then juiced to yield 1 1/2 cups juice; juice and zest then combined with 1/2 cup cold water
- 1 cup granulated sugar , plus 1 tablespoon
- 1 tablespoon vodka or Campari
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