How to Make Crispy Baked Chicken with Parmesan Crust
Ever craved that perfect crunch? This Crispy Baked Chicken with Parmesan Crust is my go-to for weeknight dinners, combining simplicity with an irresistible…
Ingredients
- 4 boneless, skinless chicken breasts (approximately 1.5 lbs or 680 grams)
- 1 cup (100 grams) all-purpose flour
- 2 large eggs
- 1 cup (100 grams) seasoned breadcrumbs
- 1/2 cup (50 grams) grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 2 tablespoons (30 ml) olive oil or melted unsalted butter
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