Curried Cauliflower Soup - Adelaide Showgrounds Farmers Market
Curried cauliflower soup with heaps of robust flavours.
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Cooking tools:
- Immersion blender
- Oven
- Baking sheet
- Pastry brush
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Can opener
- Serving bowl
- Ladle
Ingredients
- 60ml salted butter, melted (extra olive oil for vegan version)
- 2tblspns vegetable oil
- 1 medium onion, chopped finely
- 4 large gloves garlic, chopped finely
- 1 large apple, cord and chopped finely
- 2tblspns grated ginger
- 1 cauliflower head, chopped into pieces
- 2tblspns Thai yellow curry paste
- 1tspn tumeric powder
- 3cups chicken stock (vegetable stock for vegan version)
- Pinch salt
- 400ml can coconut cream
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