Polish Potato Pancakes, Easy Potato Pancakes | Jenny Can Cook - Jenny Can Cook
Potato pancakes don’t have to be greasy… or hard to make. My simple, easy recipe uses a food processor and I use a trick that makes these the best ever.
Keywords
- polish recipes
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- jenny jones
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Ingredients
- 2 large russet potatoes, raw (about 1 1/2 pounds)
- 1/4 cup onion (about 1/2 of a small onion)
- 1 egg
- 1 Tablespoon flour (whole wheat or all-purpose)
- 1/2 teaspoon salt
- Pepper to taste
- 3 teaspoons oil, divided, for frying (I use avocado oil)
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