Polish Potato Pancakes, Easy Potato Pancakes

Name: Polish Potato Pancakes, Easy Potato Pancakes
Ingredients: 2 large russet potatoes, raw (about 1 1/2 pounds); 1/4 cup onion (about 1/2 of a small onion); 1 egg; 1 Tablespoon flour (whole wheat or all-purpose); 1/2 teaspoon salt; Pepper to taste; 3 teaspoons oil, divided, for frying (I use avocado oil)

www.jennycancook.com

Potato pancakes don’t have to be greasy… or hard to make. My simple, easy recipe uses a food processor and I use a trick that makes these the best ever.

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View full recipe on www.jennycancook.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jennycancook.com.

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