Blutorangen-Kardamom-Sorbet - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Microplane
- Mortar and pestle
- Food processor
- Fine-mesh sieve
- Saucepan
- Mixing bowl
- Spoon
- Airtight container
- Freezer
- Measuring spoon
Ingredients
- 150 g Wasser
- 135 g Zucker
- 8 Kardamomkapseln
- 1 TL Limettenschale
- 250 g Blutorangensaft
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