Cheesy Rotel Chicken Soup Recipe

Ingredients

• 2 cups cooked chicken, shredded or diced (rotisserie chicken works well)
• 1 can (10 oz) Rotel diced tomatoes with green chilies, undrained
• 1 cup shredded sharp cheddar cheese
• 4 cups chicken broth (low sodium preferred)
• 1 cup whole milk or heavy cream for richness
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons butter
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• Salt and freshly ground black pepper, to taste