Spinach, Apple, and Beet Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Pot
- Stove
- Plate
- Chef's knife
- Cutting board
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 2 bone-in, skin-on chicken breasts (about 1 and 1/2 pounds)
- pinch of salt
- dash of pepper
- 1/2 cup freshly squeezed orange juice
- juice of 1 lemon, divided
- 2 tablespoons Bartenura Extra-Virgin Olive Oil
- 8 ounces cooked beets, or 2 Gefen Organic Beets, thinly sliced
- 5 ounces (5 cups) mixed greens or Romaine lettuce
- 2 red apples, quartered, cored, and thinly sliced
- 1 cup pomegranate seeds
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