Yogurt and Granola Parfait with Haskap Berry Compote
Ingredients | 6 | | clear jars | | 3 cups | (750 ml) | yogurt, 10-14% ML or thick Greek-style | | 2 cups | (500 ml) | granola | | 2 cups | (500 ml) | Haskap
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at albertamilk.com.
Cooking tools:
- Mason jar
- Soup cup
- Spoon
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Refrigerator
Ingredients
- 6 clear jars
- 3 cups (750 ml) yogurt, 10-14% ML or thick Greek-style
- 2 cups (500 ml) granola
- 2 cups (500 ml) Haskap Berry Compote (recipe below)
- 2 cups (500 ml) frozen or fresh Haskap berries
- 1 cup (250 ml) Haskap juice
- 2 tbsp (30 ml) maple syrup
- 1 tbsp (15 ml) tapioca starch
More Like This
Frozen Yogurt Bark
albertamilk.com
Yogurt Parfait
nutritionforme.org
Fruit and Yogurt Parfaits {with Granola}
feelgoodfoodie.net
The Perfect Granola Yogurt Parfait
catalinacooks.com
Yogurt Parfait
masnaped.org
HASKAPA GRANOLA BOWL WITH ALPRO YOGHURT
haskapa.com
Yogurt Fruit Parfait - Quality Market
qualitymarketutah.com
Yogurt Fruit Parfait - Lamb's Market
lambsmkt.com