Grilled Corn with Spicy Honey Butter | La Grille
Charred over the grill and slathered in a homemade honey butter, this corn has layers upon layers of flavor thanks to sweet honey, spicy Club House® Red Pepper and La Grille® Vegetable Seasoning.
Ingredients
- 1/2 cup (125 ml) (1 stick) unsalted butter, softened
- 2 tbsps (30 ml) liquid honey bear
- 2 tbsps (30 ml) La Grille® Vegetable Seasoning
- 1/4 tbsp (1 ml) Club House® Ground Cayenne Pepper
- 1 tbsp (15 ml) cider vinegar
- 4 ears fresh corn
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