Yellow and Green Courgettes with Feta, Mint and Almonds

Ingredients

• 1 tbsp olive oil
• freshly squeezed juice and zest of 1 unwaxed lemon
• salt, to taste
• medium green and yellow courgettes, topped and tailed
• 140g feta, crumbled
• ¼ tsp pink peppercorns, crushed in a mortar and pestle
• a small handful mint leaves, roughly torn
• 30g flaked almonds, lightly toasted in a dry pan until golden