BLT Focaccia Squares Recipe
A flavorful trio–bacon, lettuce and tomatoes–tops cheesy, home-baked bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Pepper mill
- Baking pan
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
- Plastic wrap
- Spoon
Ingredients
- 1 (1-pound) loaf frozen white bread dough, thawed
- 2 teaspoons Dijon-style mustard
- 4 to 5 (1 1/2 cups) Roma tomatoes, chopped
- 6 ounces (1 1/2 cups) Land O Lakes® Provolone Cheese chopped
- 1 cup thinly sliced romaine lettuce leaves
- 2 tablespoons mayonnaise
- 1/4 teaspoon freshly ground pepper
- 1/2 pound (about 8 slices) crisply cooked bacon, crumbled
- 1/3 cup sliced green onions
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