Pretzel Bread Recipe | Samsung Food App
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Ingredients
- 1 packet (2 1/4 tsps) active dry yeast
- 1 cup warm water (110 – 120 degrees)
- 2 Tbsp. milk, room temperature
- 1 Tbsp. dark brown sugar
- 3 Tbsps. melted butter, room temperature
- 1 tsp. coarse salt
- 3 cups bread flour (spooned and leveled)
- 4 quarts of water
- 1/2 cup baking soda
- Coarse salt to taste
- 2 Tbsps. melted butter
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