Taco Night Recipe | Katie Workman | Food Network
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Ingredients
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 2 teaspoons onion powder
- 1 teaspoon kosher or coarse salt
- 1 teaspoon cornstarch
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon sweet paprika
- 1/2 teaspoon freshly ground black pepper
- Pinch of cayenne or red pepper flakes (optional)
- Nonstick cooking spray
- 2 pounds ground turkey or beef
- Shredded lettuce
- Salsa or taco sauce
- Shredded Cheddar, Monterey Jack, or a Mexican cheese blend
- Low-fat or regular sour cream
- Diced tomatoes
- Diced avocados
- About 12 taco shells
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