Crispy Chicken and Kimchi Wraps with Yum Yum Sauce - Schneiders

Ingredients

• 3 tbsp gochujang pepper paste
• 2 tbsp water
• 1 tbsp soy sauce
• 2 cloves garlic, minced
• 2 tsp minced fresh ginger
• 2 tsp sesame oil
• 1 pkg (600 g) Schneiders Spicy & Tender Chicken Strips
• 1/2 cup mayonnaise
• 1 tbsp butter, melted
• 1 tbsp seasoned rice vinegar
• 1 tbsp mirin
• 1 tsp tomato paste
• ½ tsp each garlic powder and onion powder
• ¼ tsp each paprika and salt
• 6 cups coleslaw mix