Beef and Spinach Skillet Recipe: How to Make It

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 1 can (4 ounces) mushroom stems and pieces, drained
• 1 teaspoon garlic salt
• 1 teaspoon dried basil
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 2 cups whole milk
• 1 cup shredded Monterey Jack cheese or part-skim mozzarella cheese
• Biscuits, optional