Ginger beer corned beef Recipe | Better Homes & Gardens Australia
Infused with sensational sweet flavour, this one-pot wonder delivers lip-smacking meat and vegetables, leaving you free to whip up a sauce on the side.
Ingredients
- 1.6kg piece corned silverside
- 8 whole cloves
- 1 small brown onion, peeled
- 750ml bottle ginger beer
- 2 Tbsp golden syrup
- 8 pickling onions, peeled
- 5 carrots, peeled, cut into large pieces
- 12 small chat potatoes
- 60g butter, chopped
- Sea-salt flakes and freshly ground black pepper, to season
- 2 Tbsp plain flour
- 1 cup skim milk
- 1 cup flat-leaf parsley leaves, finely chopped
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