Pistachio & Almond Christmas Cookie Sandwiches - Stork
Pistachio and almond Christmas cookie sandwiches with a creamy white margarine filling. Soft, flaky cookies baked to perfection and perfect for holiday gatherings.
Ingredients
- 155g Stork Baking Margarine, softened
- 100g icing sugar
- 1 tsp vanilla extract
- 200g all-purpose flour
- 100g pistachios, finely ground
- ¼ tsp salt
- 2 tbsp Stork White Margarine, softened
- 1-2 tsp milk (adjust for consistency)
- 1/2 tsp almond essence
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