Dry Chicken Curry – Gruts

Ingredients

• 4-6 chicken breasts, cut into bite-sized pieces
• vegetable oil (approx. 2 tablespoons—add more during cooking if it becomes too dry)
• 2 medium onions, finely chopped
• 1-1½ inches (2-3cm) ginger, finely chopped
• 8 cloves of garlic, finely chopped
• 1 cinnamon stick
• 3 cardamon seeds
• 2 cloves
• 3 tomatoes, chopped
• 1 level teaspoon turmeric
• 1 level teaspoon hot chilli powder (or more of milder stuff)
• 1 tablespoon ground coriander
• 1 level teaspoon garam masala powder
• a small amount of tomato puree or paprika (optional)
• fresh coriander, to taste (optional)