Beef, Mango & Barley Salad
This is no ordinary salad. Tri-Tip Roast, quick-cooking barley and mango team up for a salad that's full of fresh flavor. Get this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.iabeef.org.
Ingredients
- 1 beef Tri-Tip Roast (1-1/2 to 2 pounds)
- 2 medium red bell peppers, cut into 1-1/2 inch pieces
- 1-1/2 teaspoons sweet paprika (divided)
- 1 cup uncooked quick-cooking barley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/3 cup lime juice
- 1 teaspoon olive oil
- 2 medium mangoes, cut into 1/2 inch pieces
- 1/3 cup chopped green onions
- 1/4 cup chopped fresh cilantro
- 4 large Boston lettuce leaves (optional)
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