Beef Caponata Pasta | Australian Beef - Recipes, Cooking Tips and More
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Cooking tools:
- Saucepan
- Pot
- Stove
- Mixing bowl
- Spoon
- Colander
- Chef's knife
- Cutting board
- Serving bowl
- Airtight container
- Plastic wrap
- Freezer
Ingredients
- 500g lean beef mince
- 2 tbs olive oil
- 1 brown onion, finely chopped
- 2 garlic cloves, crushed
- 1 tbs tomato paste
- 2x400g cans cherry tomatoes
- 400g peeled chopped pumpkin
- 1 large zucchini, diced
- 1 eggplant, diced
- 1/4 cup (45g) pitted kalamata olives
- 300g dried pasta
- 1/3 cup basil leaves, to serve
- 20g parmesan, finely grated, to serve
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