Chicken Cordon Bleu Casserole | Wendy’s Recipes
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Cooking tools:
- Slow cooker
- Stapler
- Resealable freezer bag
- Zip-top bag
- Freezer
- Chef's knife
- Cutting board
- Mixing bowl
- Microwave
- Spoon
- Measuring cup
Ingredients
- 1 lb. boneless, skinless chicken breasts (cubed)
- 16 oz. deli ham
- 10 ¾ oz. can cream of chicken soup
- 1 box of instant stuffing
- ¼ cup butter
- 1 cup milk
- 2 cups shredded Swiss cheese (divided)
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