Shrimp Pasta Salad with Summer Sausage | Just A Pinch Recipes
In a large bowl with lid, combine shrimp, cucumbers, dill, corn, and sweet peppers toss with shrimp boil seasoning and set aside. In a medium bowl add the garlic, celery...
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Cooking tools:
- Mixing bowl
- Whisk
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Refrigerator
- Citrus press
Ingredients
- 1 package(s) medium cooked shrimp 12oz without shells
- 6 ounce(s) cubed summer sausage
- 1 english cucumber, peeled, diced
- 1 cup(s) diced sweet peppers
- 1/2 cup(s) sweet corn, not cooked
- 1 tablespoon(s) dill, dried
- 2 teaspoon(s) shrimp boil seasoning
- 4 clove(s) garlic minced
- 1 teaspoon(s) celery salt
- 1 teaspoon(s) pepper
- 1 teaspoon(s) cumin
- 1 teaspoon(s) coriander
- 1 teaspoon(s) sugar
- juice of 1 lime
- 1 tablespoon(s) yellow mustard
- 1 3/4 cup(s) mayonnaise
- 1 package(s) cooked bow tie pasta
- 4 ounce(s) sharp white cheddar, cubed
- 1/2 cup(s) pico de gallo
- 1 lime for garnish
- dried parsley, for garnish
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