Gluten Free Pumpkin Cornbread * Bakery on Main

Ingredients

• 1 cup Gluten Free Oat Flour
• 1/2 teaspoon xanthan gum
• 1 cup coarsely ground yellow cornmeal
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon kosher salt
• 2 teaspoons pumpkin pie spice
• 4 tablespoons unsalted butter, melted and cooled
• 3 tablespoons honey
• 2 eggs, lightly beaten
• 6 ounces pumpkin butter (homemade or store bought)
• 3/4 cup (6 fluid ounces) half-and-half or whole milk