My Cherry Amour Cocktail Recipe | PUNCH
This cocktail recipe brings together two types of rum, pineapple and lemon juice, amaro, cherry liqueur and cherry syrup.
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Ingredients
- 1 ounce aged rum, preferably Ten to One Dark
- 1 ounce pineapple juice
- 3/4 ounce Amaro Ramazzotti
- 1/2 ounce lemon juice
- 1/4 ounce Leopold Bros. Michigan Tart Cherry Liqueur
- 1/4 ounce unaged Jamaican overproof rum, preferably Wray & Nephew
- 1/4 ounce cherry syrup (from a jar of maraschino cherries)
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