Leg of rabbit with morel sauce | Recipe | V-ZUG Hong Kong
Discover our Leg of rabbit with morel sauce recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Ingredients
- 4 rabbit legs
- ½ tbsp butter
- 20 g morels
- 1 sprig of rosemary
- Olive oil
- 1 shallot
- 100 ml white wine
- 100 ml cream
- 1 tbsp cognac
- Salt
- Pepper
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