Spicy Potato and Leek Soup Recipe - Tablespoon.com

Ingredients

• 4 tablespoons butter
• 3 tablespoons Gold Medal™ all-purpose flour
• 3 1/2 cups whole milk
• kosher salt and fresh ground black pepper, to taste
• 1/2 teaspoon powdered garlic
• 1/2 cup vegetable broth
• 3-4 medium sized potatoes, washed, peeled and cubed
• 2 cups leeks, washed and sliced (only the white part)
• 1 cup jalapeño Monterey Jack cheese, grated
• 1/2 cup plain Greek yogurt
• 4-6 bacon slices, cooked and finely diced (optional)
• 1/2 cup cheddar cheese, grated (optional)