Harissa Roast Chicken With Minted Yoghurt
Keywords
- harissa
- roast chicken
- yoghurt
- entertaining
- weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Food processor
- Roasting pan
- Oven
- Mixing bowl
- Parchment paper
- Chef's knife
- Cutting board
Ingredients
- 2 garlic cloves, crushed
- 1 tablespoon store-bought harissa paste
- 1 tablespoon extra virgin olive oil
- 2 tablespoons lemon juice
- 2 teaspoons honey
- sea salt flakes and cracked black pepper
- 1 lemon, quartered
- 1 x 1.8kg whole chicken, halved
- ⅓ cup mint leaves, chopped
- ½ cup (140g) Greek-style (thick) yoghurt
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