Steak Kabobs with Colorful Vegetables - Kosher.com

Ingredients

• 1 pound (1/2 kilogram) boneless rib steak, cubed
• 3 peppers (green, orange, red), cubed same size as meat
• 2 onions, cubed
• salt
• pepper
• Glicks Ketchup, mayonnaise, or dips (optional)
• 1/4 cup Gefen Olive Oil
• 1/4 cup Alfasi Cabernet Sauvignon or other dry red wine
• 1 heaping tablespoon Gefen Mustard
• 1 heaping tablespoon dry thyme
• about 20 small potatoes
• coarse salt
• 3 sprigs rosemary