seven-layer bars - Lisi's Kitchen

Ingredients

• 1 cup toffee bits (Heath or Skor Bars)
• 2 cups minus 2 tablespoons graham cracker crumbs
• 1 stick unsalted butter, melted
• 8 ounces milk chocolate – chopped into smallish chunks. (I used Ghirardelli milk chocolate chips. Or use a block chocolate.)
• 1 cup Rice Krispies cereal
• 1 cup pecans, toasted and chopped
• 1 cup semisweet chocolate chips
• 1 cup sweetened flaked coconut, toasted
• 2 (14 oz) cans sweetened condensed milk (not evaporated milk)
• 1 tablespoon real vanilla extract