Cranberry Barbecue Beans
Try this creative seasonal take on baked beans for a new favorite wintertime side.
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Cooking tools:
- Mixing bowl
- Dutch oven
- Colander
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Ladle
- Can opener
- Plate
Ingredients
- 1 (1-pound) package Camellia Brand Navy Beans
- 8 ounces thick cut bacon , chopped (6 slices)
- 1 1/2 cups chopped sweet onion
- 1 cup fresh or frozen cranberries , thawed
- 1 cup ketchup
- 1 cup barbecue sauce
- 1/2 cup cane syrup
- 1/2 cup yellow mustard
- 2 tablespoons chopped fresh thyme
- 2 cups chicken broth
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