Sweet Potato Fries | Saveur
The pale yellow, thin-skinned sweet potato and the moister, orange-fleshed American "yam" (which is not really a yam, but another kind of sweet potato) both work well for these alternatives to...
Ingredients
- 1 <sup>1</sup>⁄<sub>2</sub> cups corn starch
- 3 lb. sweet potatoes or yams, cut into sticks about 1/2-in. wide and 4-in. long.
- Vegetable oil or other neutral oil, for frying
- Kosher Salt
- Freshly ground black pepper (optional)
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