Sweet Potato Fries
The pale yellow, thin-skinned sweet potato and the moister, orange-fleshed American "yam" (which is not really a yam, but another kind of sweet potato) both work well for these alternatives to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Deep-fry thermometer
- Dutch oven
- Spider strainer
- Cooling rack
- Pepper mill
- Oven
- Stove
- Baking sheet
- Mixing bowl
- Whisk
- Slotted spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 1⁄2 cups corn starch
- 3 lb. sweet potatoes or yams, cut into sticks about 1/2-in. wide and 4-in. long.
- Vegetable oil or other neutral oil, for frying
- Kosher Salt
- Freshly ground black pepper (optional)
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