Garlic Shrimp Pasta | Recipe Cart
Garlic shrimp pasta with butter, lemon, and Parmesan—quick, easy, and delicious for 4 servings. Perfect in just 25 minutes!
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Cooking tools:
- Pot
- Colander
- Measuring cup
- Skillet
- Measuring spoon
- Wooden spoon
- Tongs
- Spatula
- Cutting board
- Chef's knife
- Garlic press
- Grater
- Serving platter
- Stove
- Kitchen scale
- Mixing bowl
- Plate
- Reserve cup
Ingredients
- 8 ounces spaghetti or pasta of choice
- 4 tablespoons butter (divided)
- 1 pound large shrimp (peeled deveined)
- ¼ teaspoon salt
- ½ teaspoon crushed red pepper
- 4 garlic cloves (minced)
- 2 tablespoons lemon juice
- 3 tablespoons freshly grated Parmesan
- 2-3 tablespoons chopped fresh parsley for garnish
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