Punjabi Palak Paneer Tadka
Punjabi Palak Paneer Tadka is a mouthwatering dish. The cottage cheese cooked in the onion-tomato based gravy along with spinach and cashew paste and cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Skillet
- Wooden spoon
- Measuring spoon
- Stove
- Colander
- Mixing bowl
- Whisk
Ingredients
- Spinach : 1/2 kg
- Onion: 2 small pieces
- Tomato: 2 small pieces
- Green Chili: 1 piece
- Ginger: 1 piece
- Garlic: 2 individual cloves
- Ghee or Clarified Butter: 1 tablespoon
- Dahi or Curd : 1/2 cup
- Paneer: 200 gm
- Malai or cream : 1/2 bowl
- Cashew nuts paste or powder : 8-10 pieces
- Spices: Salt, Red Pepper powder, Mustard Seeds, Coriander powder, Garam Masala as per taste.
