Mediterranean Potato Soup

Name: Mediterranean Potato Soup
Ingredients: 1 ½ tsp olive oil; 1 clove garlic, minced; ½ cup chopped onion; 4 cups low-sodium chicken broth (or vegetable broth); 3 medium red potatoes, unpeeled, cubed; 3 carrots, sliced; ¼ tsp ground pepper; 2 tsp Italian seasoning; 1 15-oz can red kidney beans, drained and rinsed; 1 cup (2 ounces) whole wheat noodles, uncooked; 2 cups fresh spinach or 1 cup frozen spinach; ¼ cup grated parmesan cheese, shredded

www.coloradopotato.org

Enjoy a quick, flavorful Mediterranean Potato Soup packed with vegetables and kidney beans for a hearty, healthy meal. Perfect in just 30 minutes!

View full recipe on www.coloradopotato.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coloradopotato.org.

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