No-Knead Garlic Bread Babka | TASTE

No-Knead Garlic Bread Babka | TASTE

tastecooking.com

This is a forgiving, beginner-friendly recipe, but don’t confuse “no-knead” with “no effort.” Any babka is still a project. Plan accordingly, and you’ll be rewarded with the plushest,...

View Original

Share this recipe:

Ingredients

  • 4 c bread flour or all-purpose flour
  • 1 packet (2 heaping teaspoons) instant yeast
  • 1 tbsp table salt
  • 2 tbsp granulated sugar
  • ⅓ c whole milk
  • 4 tbsp salted butter
  • 1 c cold water
  • 1 egg
  • 1 head garlic, plus 4-6 cloves, roughly chopped
  • 1 teaspoon olive oil
  • 1 stick salted butter, softened
  • 1 c grated Parmesan, Pecorino, or a mix
  • 2 tbsp garlic powder or dried minced garlic
  • 1 green onion, finely chopped
  • 1 tsp mild red pepper flakes
  • zest of 1/2 lemon
  • ½ c finely chopped parsley leaves
  • salt to taste
  • 1 egg yolk
  • 1 tbsp whole milk

More Like This