No-Knead Garlic Bread Babka | TASTE
This is a forgiving, beginner-friendly recipe, but don’t confuse “no-knead” with “no effort.” Any babka is still a project. Plan accordingly, and you’ll be rewarded with the plushest,...
Ingredients
- 4 c bread flour or all-purpose flour
- 1 packet (2 heaping teaspoons) instant yeast
- 1 tbsp table salt
- 2 tbsp granulated sugar
- ⅓ c whole milk
- 4 tbsp salted butter
- 1 c cold water
- 1 egg
- 1 head garlic, plus 4-6 cloves, roughly chopped
- 1 teaspoon olive oil
- 1 stick salted butter, softened
- 1 c grated Parmesan, Pecorino, or a mix
- 2 tbsp garlic powder or dried minced garlic
- 1 green onion, finely chopped
- 1 tsp mild red pepper flakes
- zest of 1/2 lemon
- ½ c finely chopped parsley leaves
- salt to taste
- 1 egg yolk
- 1 tbsp whole milk
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