Halloween Chocolate Dirty Cake
Easy Halloween Chocolate Dirty Cake recipe with chocolate, cookie dirt, and spooky decorations like worms, skulls, ghosts, and pumpkins.
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Cooking tools:
- Cake pan
- Cooling rack
- Sifter
- Hand mixer
- Offset spatula
- Mixing bowl
- Whisk
- Chef's knife
- Toothpick
- Parchment paper
- Oven
- Measuring cup
- Measuring spoon
- Rolling pin
- Zip-top bag
- Kettle
- Spatula
- Serving platter
Ingredients
- 200 grams (7.05 oz) all-purpose flour
- 200 grams (7.05 oz) granulated sugar
- 50 grams (1.76 oz) cocoa powder
- ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 2 Large eggs
- 120 ml whole milk
- 120 ml vegetable oil
- 2 tsp vanilla extract
- 240 ml boiling water
- 225 grams (7.94 oz) unsalted butter (room temperature)
- 400 grams (14.11 oz) powdered sugar
- 100 grams (3.52 oz) cocoa powder
- 60 ml Double Cream
- 150 grams (5.29 oz) Oreo cookies (crumbled for dirt)
- 50 grams (1.76 oz) gummy worms
- 50 grams (1.76 oz) candy bones
- 50 grams (1.76 oz) candy skulls
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