Creamy Zucchini Soup with Italian Seasoning
Creamy Zucchini Soup with tangy yogurt, fresh herbs, and vibrant flavor. Serve hot or cold and enjoy a smooth, satisfying meal.
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Cooking tools:
- Immersion blender
- Blender
- Dutch oven
- Pot
- Stove
- Chef's knife
- Cutting board
- Ladle
- Serving bowl
- Baking sheet
- Oven
- Wooden spoon
- Measuring spoon
- Measuring cup
- Grater
- Toaster oven
Ingredients
- 2 tablespoons olive oil or avocado oil
- 1 small sweet onion, finely chopped
- 3 garlic cloves, finely minced
- 1 ½ pounds zucchini, approximately 4 medium, cut into ¼-½ inch pieces
- 3 cups vegetable broth
- 1 teaspoon Italian seasoning
- 1 teaspoon salt, to taste
- ¼ teaspoon black pepper
- 2 tablespoons yogurt
- Grated Parmesan cheese
- Fresh parsley for garnish
- Toasted baguettes or Parmesan cheese crisps
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