Dilled Shrimp Salad Pita
Delicious Dilled Shrimp Salad Pitas | Gluten-Free, Vegetarian, Detox-Friendly | Recipes for Health & Weight Loss
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Paper towel
- Chef's knife
- Cutting board
Ingredients
- 2 pounds medium shrimp, peeled and deveined
- 1/2 cup low-fat mayonnaise
- 1/4 cup plain yogurt
- 2 tablespoons fresh lime juice
- 1/4 cup finely diced celery
- 2 tablespoons finely chopped fresh dill
- 2 tablespoons thinly sliced scallions
- Salt
- freshly ground pepper
- 4 pita pockets, white or wheat
- 1 small head green lettuce
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