Strawberry Cheesecake Crunch Cup (Easy No-Bake Dessert)
Make Strawberry Cheesecake Crunch Cup with creamy no-bake cheesecake filling, buttery crumbs, strawberry crunch topping, and juicy fresh berries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Food processor
- Mixing bowl
- Whisk
- Hand mixer
- Spatula
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Saucepan
- Microwave
- Cups
- Spoon
- Piping bag
- Refrigerator
- Plate
Ingredients
- 1 cup (100 g) graham cracker crumbs
- 2 tablespoons granulated sugar
- 1/4 cup (56 g) unsalted butter, melted
- 8 oz (225 g) cream cheese, softened
- 1/2 cup (60 g) powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup (120 ml) cold heavy whipping cream
- 1 cup (24 g) freeze-dried strawberries
- 1 cup (100 g) crushed golden sandwich cookies
- 3 tablespoons (42 g) unsalted butter, melted
- 1 cup (150 g) fresh strawberries, diced
- 1 tablespoon fresh lemon juice
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