Pancakes with wild rice, tofu, and mushrooms — 27min | Recidemia

Ingredients

• 100 g wild rice
• 150 g firm tofu
• 350 g mushrooms (any variety - try a mixture of button and enoki)
• 6 unit eggs
• 750 ml milk (3 Australian cups)
• 1 unit Oils
• 125 g butter
• 1 unit An additional 60g of butter (or spray oil)
• 2 tablespoons olive oil
• 2 tablespoons oil for frying (eg sunflower or canola oil)
• 185 g plain (general purpose) flour (1.5 Australian cups)
• 1/2 teaspoon baking powder
• 2 tablespoons kecap manis
• 2 tablespoons fresh chopped coriander
• 1 unit fresh ginger stem
• 1 unit fresh red chili
• 2 unit spring onions
• 2 tablespoons soy sauce
• 1 tablespoon lime juice
• 2 cloves garlic
• 1 teaspoon sesame seeds