Easy Mini Ham and Cheese Quiche Recipe - Recipes by Clare
These Mini Quiches with ham and cheese use store-bought pie crust for a quick shortcut, making them perfect for brunch, appetizers, or meal prep in just 50 minutes!
Ingredients
- 7 large eggs
- 1 1/2 cups heavy cream
- 1 1/2 cups chopped cooked ham
- 1 1/4 cups shredded medium cheddar cheese
- 1/2 cup chopped green onions
- 3 Tbsp chopped fresh parsley
- Salt and black pepper
- 2 refrigerated pie crusts, store-bought (14 oz)
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