Malbec-Braised Pork Belly With Napa Potatoes Recipe
This is one of the simplest yet most delicious ways to prepare pork belly: braised in red wine and veggies, served with mashed potatoes.
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Main Dish
- Grain-Free
- Protein Packed
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Asian
- Comfort Food
- Date Night
- Shellfish-Free
- Dinner
- Fall
- Pork
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Cooking tools:
- Dutch oven
- Skillet
- Chef's knife
- Cutting board
- Pot
- Colander
- Potato masher
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Stove
- Plate
- Serving platter
Ingredients
- 2 pounds Pork Belly
- 1/2 cup Carrot
- 1/2 cup Onion
- 3 cups Red Wine
- 3 cups Beef Stock
- 2 pounds Potato
- 1 cup Onion
- 6 tablespoons Butter
- 3 fluid ounce Olive Oil
- 1 head Napa Cabbage
- 1 cup Chicken Stock
- 1/2 cup Scallion
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