No-Knead Bread Recipe – Brod & Taylor Canada
No-Knead Bread No-Knead bread is justifiably popular due to its ease and good results.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ca.brodandtaylor.com.
Cooking tools:
- Proofer
- Baking steel
- Baking cloche
- Dutch oven
- Bread peel
- Kitchen scale
- Cooling rack
- Oven
- Mixing bowl
- Spatula
- Parchment paper
- Baking sheet
- Kitchen towel
- Measuring cup
Ingredients
- All-purpose or bread flour, unbleached 2¾ C* 400
- Whole rye flour ¼ C* 30
- Instant yeast ⅛ tsp 0.4
- Salt, fine 1½ tsp 8.6
- Water, about 70°F (21°C) 1⅓ C 317
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